Blade IPA 5 Gallon 
All Grain Recipe
Submitted By: quinnbartlett (Shared)
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| Brewer: Quinn Bartlett | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 9.22 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: STANDARD |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 2.00 oz |
Amarillo Gold [7.8%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
5 |
| 1.00 oz |
Cashmere [8.5%] - Steep 30 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
add 3lbs blackberries at secondaryThis Recipe Has Not Been Rated
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