SK's 21st Amendment Back in Black

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott
Batch Size: 16.50 galStyle: Imperial CDA (C)
Boil Size: 20.75 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: SCK's 20,30,30 (15g)
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: All Grain Class
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
6 lbs Munich Malt(2-row) (6.0 SRM) Grain 2
4 lbs 8.00 oz Crystal 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Carafa (400.0 SRM) Grain 4
1 lbs 8.00 oz Midnight Wheat (550.0 SRM) Grain 5
3.00 tsp Irish Moss (Boil 60 min) Misc 6
1.50 oz Columbus [17.4%] - Boil 60 min Hops 7
1.50 oz Columbus [17.4%] - Boil 30 min Hops 8
1.00 oz Centennial [10.9%] - Boil 30 min Hops 9
2.50 oz Centennial [10.9%] - Boil 20 min Hops 10
3.00 oz Centennial [10.5%] - Boil -5 min Hops 11
3.00 oz Simcoe [12.2%] - Boil -5 min Hops 12
1.0 pkgs Chico (Fermentis #US-05) Yeast 13

This Recipe Has Not Been Rated

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