Amber Wafes of Grain (Session Amber) 
All Grain Recipe
Submitted By: strings28 (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 13.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
6 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
7 |
Notes
Make a "tea" with the roasted barley by putting the 4oz in 16 ounces of water (in a mason jar) and shake every few hours. Let sit a day, add the tea to the wort before boiling.
Mash temp: 149°FThis Recipe Has Not Been Rated
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