Riley Reid's Choice Stout 1.02

All Grain Recipe

Submitted By: DeMerchant (Shared)
Members can download and share recipes

Brewer: Justin DeMerchant
Batch Size: 10.57 galStyle: Dry Stout (13A)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: Justin's 15gal BIAB (40L)
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal AA Whitby Water 1
2.91 gal AA Whitby Water 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
6 lbs 9.82 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 10.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 5.16 oz Carafoam (2.0 SRM) Grain 6
1 lbs 5.16 oz Victory Malt (25.0 SRM) Grain 7
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 8
1 lbs 1.64 oz Chocolate Malt, Pale (200.0 SRM) Grain 9
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 10
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11
7.14 oz Acid Malt (3.0 SRM) Grain 12
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 13
4.94 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

-Pretty much out of black patent and crystal 40 so I subed pale chocolate and crystal 60 respectivly -Mashed in at 157f at 9:30 with temp settling at ~154f -Basket sparged with 10L of 175f water -Ended with ~12gal of water -Hops in at 11:20 -Pitched around 1pm at 16c -Cold crashed on July 5th -Kegged July 12/15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine