Riley Reid's Choice Stout 1.02
All Grain Recipe
Submitted By: DeMerchant (Shared)
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Brewer: Justin DeMerchant | |
Batch Size: 10.57 gal | Style: Dry Stout (13A) |
Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
Color: 36.5 SRM | Equipment: Justin's 15gal BIAB (40L) |
Bitterness: 41.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.89 gal |
AA Whitby |
Water |
1 |
2.91 gal |
AA Whitby |
Water |
2 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
6 lbs 9.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Chocolate Malt, Pale (200.0 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
7.14 oz |
Acid Malt (3.0 SRM) |
Grain |
12 |
1.76 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |
4.94 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
-Pretty much out of black patent and crystal 40 so I subed pale chocolate and crystal 60 respectivly
-Mashed in at 157f at 9:30 with temp settling at ~154f
-Basket sparged with 10L of 175f water
-Ended with ~12gal of water
-Hops in at 11:20
-Pitched around 1pm at 16c
-Cold crashed on July 5th
-Kegged July 12/15This Recipe Has Not Been Rated