Imperial Pils 2015

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 23.00 galStyle: Imperial Pil's (001A)
Boil Size: 24.73 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: HRIMS
Bitterness: 34.3 IBUsBoil Time: 90 min
Est OG: 1.113 (26.5° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Lager, Three Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal New York, NY Water 1
28 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
18 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
14 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
17 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
7 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
7.00 oz Saaz [3.1%] - Boil 90 min Hops 7
5.00 oz Styrian Goldings [5.4%] - Boil 45 min Hops 8
7.00 oz Hallertauer [4.8%] - Boil 20 min Hops 9
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 10

Taste Notes

sun brix 19=1.118 Mon=17=1.104 Tues=15=1.090 Wed=14.5=1.022 Thu=14=1.019 Fri=13.75=1.017 Sat=13=1.013 Sun Mon Tue

Notes

Stuck mash Took long time to convert Worth was very sweet Started fermenting sunday Added Yeast Nutriant Sunday tasted good and sweet monday: test gravity getting lower taste good sweet with small alcohol Tuesday: test gravity getting lower taste good less sweet with alot more alcohol

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