Fresh Squeeze IPA Clone
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
Brewer: Henric | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.55 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: My Keggle |
Bitterness: 68.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs 12.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 6 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 11 |