Fresh Squeeze IPA Clone

Brewer: Henric
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.55 gal	Style Guide: BJCP 2015
Color: 10.5 SRM	Equipment: My Keggle
Bitterness: 68.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 12.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	3
0.50 oz	Nugget [13.0%] - Boil 60 min	Hops	4
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	5
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	6
0.28 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11

BeerSmith™ Recipes and Web Editor