American Rye

All Grain Recipe

Submitted By: BrewCarp (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
3 lbs Rahr Red Wheat (3.5 SRM) Grain 3
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
3.04 oz Faucet Pale Chocolate Malt (215.0 SRM) Grain 6
2.00 oz Saaz [3.7%] - Boil 60 min Hops 7
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Saaz [3.7%] - Boil 10 min Hops 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine