Paul Wicksteed SuperCharger - 5gal - 72% eff

All Grain Recipe

Submitted By: flyibiza (Shared)
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Brewer: Paul Wicksteed
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 9.52 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.21 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
8.36 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
6.69 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
0.37 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1.01 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1.01 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.67 oz Centennial [10.0%] - Boil 10 min Hops 7
1.01 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
1.01 oz Simcoe [13.0%] - Steep 0 min Hops 9
0.67 oz Centennial [10.0%] - Steep 0 min Hops 10
1.2 pkgs California Ale (White Labs #WLP001) Yeast 11
2.01 oz Citra [12.0%] - Dry Hop 3 days Hops 12
0.67 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13

Notes

Recommended Malt Substitues: American Ale => American 2 Row or UK Pale Malt | Toffee Malt => Honey Malt | Light Crystal => Crystal 20/30 (24L) or Carahell | Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.

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