Paul Wicksteed SuperCharger - 5gal - 72% eff 
All Grain Recipe
Submitted By: flyibiza (Shared)
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| Brewer: Paul Wicksteed | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.52 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 46.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.21 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 8.36 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
2 |
| 6.69 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
3 |
| 0.37 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
4 |
| 1.01 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
5 |
| 1.01 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 0.67 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 1.01 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
8 |
| 1.01 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
9 |
| 0.67 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
| 1.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.01 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
| 0.67 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
Recommended Malt Substitues:
American Ale => American 2 Row or UK Pale Malt |
Toffee Malt => Honey Malt |
Light Crystal => Crystal 20/30 (24L) or Carahell |
Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.This Recipe Has Not Been Rated
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