Tbl - Brooklyn Lager 
All Grain Recipe
Submitted By: fanta (Shared)
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| Brewer: Twk | |
| Batch Size: 15.06 gal | Style: Vienna Lager (3A) |
| Boil Size: 16.45 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Speidel Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 13.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2 lbs 3.31 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.78 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
| 1.29 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 35 min |
Hops |
5 |
| 0.99 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
6 |
| 1.39 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
7 |
| 1.39 oz |
Hallertauer Hersbrucker [4.0%] - Boil 2 min |
Hops |
8 |
| 1.39 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
9 |
| 4.6 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
| 4.44 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days |
Hops |
11 |
| 2.22 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
10 dager på 11 grader (primærgjæring)
2 dager 16 grader diacetyl rest
Stikkes deretter om i nytt gjæringskar.
30 dager 6 grader, NB tørrhumles etter 20 dager i nytt gjæringskar (10 dager før flasking)
pitch rate 480mrd celler (2L starter, 2 rør gjær)Notes
moved to keg on 21st OctoAThis Recipe Has Not Been Rated
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