Askers German 100% Brett IPA

Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 19.66 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 59.8 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	1
8 lbs 6.04 oz	Wheat (BestMälz) (2.0 SRM)	Grain	2
2 lbs 13.86 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	3
2 lbs 3.27 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
2.82 oz	Hallertau Magnum [13.1%] - First Wort	Hops	5
6 lbs 9.82 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	6
3.53 oz	Huell Melon [5.2%] - Boil 10 min	Hops	7
5.29 oz	Hull Melon [5.2%] - Boil 5 min	Hops	8
8.82 oz	Huell Melon [5.2%] - Boil 0 min	Hops	9
2.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	10
1.0 pkgs	Brettanomyces Lambicus (Wyeast Labs #5526)	Yeast	11
2.0 pkgs	Amalgamation (The Yeast Bay #)	Yeast	12

BeerSmith™ Recipes and Web Editor