Askers German 100% Brett IPA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 19.66 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 59.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
8 lbs 6.04 oz Wheat (BestMälz) (2.0 SRM) Grain 2
2 lbs 13.86 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 3
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 4
2.82 oz Hallertau Magnum [13.1%] - First Wort Hops 5
6 lbs 9.82 oz Pilsner Liquid Extract (3.5 SRM) Extract 6
3.53 oz Huell Melon [5.2%] - Boil 10 min Hops 7
5.29 oz Hull Melon [5.2%] - Boil 5 min Hops 8
8.82 oz Huell Melon [5.2%] - Boil 0 min Hops 9
2.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 10
1.0 pkgs Brettanomyces Lambicus (Wyeast Labs #5526) Yeast 11
2.0 pkgs Amalgamation (The Yeast Bay #) Yeast 12

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