Scorched Earth (46 lt)

All Grain Recipe

Submitted By: acadmcdonald (Shared)
Members can download and share recipes

Brewer: Andrew McDonald
Batch Size: 12.15 galStyle: Porter/stout special ( 8H)
Boil Size: 15.74 galStyle Guide: FADØL 2007
Color: 42.4 SRMEquipment: 46l BIAB
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
4 lbs 6.55 oz Gladfield Manuka Smoked Malt (2.0 SRM) Grain 2
2 lbs 3.27 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
1 lbs 5.16 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 5
10.58 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 6
1.76 oz Northern Brewer [9.4%] - Boil 60 min Hops 7
1.06 oz Northern Brewer [9.4%] - Boil 15 min Hops 8
0.71 oz Northern Brewer [9.4%] - Boil 2 min Hops 9
2.4 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 10
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine