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Robust Porter 
All Grain Recipe
Submitted By: acadmcdonald (Shared)Members can download and share recipes
| Brewer: Andrew McDonald | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 14.11 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 2 |
| 8.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 7.05 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 4 |
| 3.53 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 5 |
| 1.41 oz | NZ Fuggle [6.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | NZ Fuggle [6.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |