Reds Under the Bed

Brewer: Andrew
Batch Size: 6.08 gal	Style: American Amber Ale (10B)
Boil Size: 8.82 gal	Style Guide: BJCP
Color: 11.3 SRM	Equipment: Andrew's Brew Equipment
Bitterness: 32.8 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.01 oz	Calcium Chloride (Mash 60 min)	Misc	1
0.01 oz	citric acid - for Fairlie water (Mash 0 min)	Misc	2
8 lbs 13.10 oz	Gladfield Pale Ale Malt (3.0 SRM)	Grain	3
11.99 oz	Munich Light (6.0 SRM)	Grain	4
8.82 oz	Amber (27.0 SRM)	Grain	5
8.82 oz	Crystal 45L (45.0 SRM)	Grain	6
8.82 oz	Extra Dark Crystal 120L (120.0 SRM)	Grain	7
0.01 oz	Gypsum (Boil 90 min)	Misc	8
0.39 oz	Waimea [18.0%] - Boil 60 min	Hops	9
0.01 g	koppafloc (Boil 10 min)	Misc	10
0.49 oz	US Cascade [7.1%] - Boil 10 min	Hops	11
0.49 oz	US centennial [8.7%] - Boil 10 min	Hops	12
0.49 oz	Centennial [8.7%] - Boil 5 min	Hops	13
0.49 oz	US Cascade [7.1%] - Boil 5 min	Hops	14
0.0 pkgs	US West Coast Yeast (Mangrove Jack #)	Yeast	15

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