Mackenzie APA 
All Grain Recipe
Submitted By: acadmcdonald (Shared)
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| Brewer: Andrew McDonald | |
| Batch Size: 12.15 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.07 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 37.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 8.82 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
3 |
| 0.78 oz |
Waimea [14.9%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Amarillo Gold [9.0%] - Boil 60 min |
Hops |
5 |
| 0.61 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.06 oz |
Amarillo Gold [9.0%] - Boil 10 min |
Hops |
7 |
| 1.06 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
| 1.41 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
10 |
| 1.41 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
First brew I suspect I put a little too much Waimea in (25g instead of 22g) resulting in about 25 IBU from Waimea instead of 21 as originally intended, but the test will be in the tasting. (note: at OG)This Recipe Has Not Been Rated
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