Festive Tripel

All Grain Recipe

Submitted By: acadmcdonald (Shared)
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Brewer: Andrew McDonald
Batch Size: 6.60 galStyle: Belgian Tripel (18C)
Boil Size: 10.11 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot (70 L) - BIAB
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 7.59 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
8.23 oz Gladfield Biscuit Malt (30.5 SRM) Grain 2
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.41 oz NZ Styrian Golding [5.5%] - Boil 60 min Hops 4
0.56 oz NZ Styrian Golding [5.5%] - Boil 15 min Hops 5
0.33 tsp Irish Moss (Boil 10 min) Misc 6
100.00 g Orange Peel, Sweet (Boil 10 min) Misc 7
0.56 oz NZ Styrian Golding [5.5%] - Boil 5 min Hops 8
1.00 tsp Coriander Seed (Boil 5 min) Misc 9
1.00 tsp Juniper Berries (Boil 5 min) Misc 10
1.3 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 11

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