French Farmhouse Saison (46l) 
All Grain Recipe
Submitted By: acadmcdonald (Shared)
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| Brewer: Andrew | |
| Batch Size: 12.15 gal | Style: Saison (16C) |
| Boil Size: 17.07 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
3 |
| 8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.90 oz |
Wakatu (Hallertau Aroma) [7.4%] - Boil 60 min |
Hops |
5 |
| 1.62 oz |
Wakatu (Hallertau Aroma) [7.4%] - Boil 1 min |
Hops |
6 |
| 2.2 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
| 1 lbs 12.22 oz |
Sugar, Table (Sucrose) (0.5 SRM) |
Sugar |
8 |
Notes
Some technical issues with beersmith, in terms of what the sucrose contributes to the post-boil gravity caused me to relegate the sugar to after the boil in the recipe, though in fact I added the sugar in the final 10minutes of the boil.
This Recipe Has Not Been Rated
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