Andrew's Pale Ale

Brewer: Andrew McDonald
Batch Size: 6.08 gal	Style: American Pale Ale ( 7.1)
Boil Size: 9.50 gal	Style Guide: AABC 2010
Color: 5.5 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 42.0 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	1
1 lbs 8.69 oz	Gladfield Munich Malt (7.9 SRM)	Grain	2
10.93 oz	Wheat, Torrified (1.7 SRM)	Grain	3
1.41 oz	Amber Malt (22.0 SRM)	Grain	4
1.41 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	5
1.41 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	6
0.81 oz	Centennial [8.0%] - Boil 60 min	Hops	7
0.81 oz	Willamette [6.0%] - Boil 60 min	Hops	8
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.71 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	11
1.23 oz	Cascade [7.2%] - Dry Hop 3 days	Hops	12
0.99 oz	Willamette [6.0%] - Dry Hop 3 days	Hops	13

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