Imperial Stout 2015 (2) 
All Grain Recipe
Submitted By: Bklatt (Shared)
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| Brewer: BK | |
| Batch Size: 12.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2008 |
| Color: 53.3 SRM | Equipment: BKs 30 gal brewery- 1.090- 1.100- 60% Efficiency |
| Bitterness: 110.3 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 40 lbs |
2-Row Malt (Rahr) (2.0 SRM) |
Grain |
3 |
| 8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Chocolate Malt (425.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 50-60 (55.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Blackprinz (500.0 SRM) |
Grain |
8 |
| 1 lbs |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
9 |
| 1 lbs |
Roasted Barley (Bairds) (500.0 SRM) |
Grain |
10 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
11 |
| 4.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
12 |
| 4.00 oz |
Northern Brewer [9.6%] - Boil 15 min |
Hops |
13 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Notes
For 26 gal Concord water added:
Gypsum: 20g
Calcium Cloride: 20g
1/29/17-Added 2 ml 85% phosphoric to the sparge water.
2/2/17- 1.074. Pitched additional yeast slurry after oxygenating it for 5 min. Bumped temp to 68. Seems to be doing better after 12 hours. PH 4.75.
2/3/17-1.046
2/4/17-1.038This Recipe Has Not Been Rated
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