Upside Brown HB

All Grain Recipe

Submitted By: tranceincidental (Shared)
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Brewer: Scott Sieber
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt, Maris Otter Simpsons (3.0 SRM) Grain 1
4.80 oz Brown Malt, Crisp (65.0 SRM) Grain 2
4.80 oz Pale Chocolate 200-250L (225.0 SRM) Grain 3
4.80 oz Roasted Barley, Briess 300L (300.0 SRM) Grain 4
4.00 oz Caramunich 120L, MFB (120.0 SRM) Grain 5
3.20 oz Cystal Great Western 75L (75.0 SRM) Grain 6
3.20 oz Kilned Amber, MFB (19.0 SRM) Grain 7
1.60 oz MFB Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Mt. Hood [7.2%] - Boil 30 min Hops 9
1.00 oz Mt. Hood [7.2%] - Boil 0 min Hops 10
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 11

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