BeerSmith™ Recipes and Web Editor
Polar Melt Pale HB 
All Grain Recipe
Submitted By: tranceincidental (Shared)Members can download and share recipes
| Brewer: Scott Sieber | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 54.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt, Great Western Org (2.0 SRM) | Grain | 1 |
| 4.80 oz | Carastan, Simpsons 34L (3.0 SRM) | Grain | 2 |
| 2.00 oz | Glacier [4.6%] - Boil 75 min | Hops | 3 |
| 1.25 oz | Glacier [4.6%] - Boil 15 min | Hops | 4 |
| 0.75 oz | Chinook [10.2%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Glacier [4.6%] - Boil 0 min | Hops | 6 |
| 0.50 oz | Chinook [10.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #) | Yeast | 8 |