Chicken Little IPA HB

All Grain Recipe

Submitted By: tranceincidental (Shared)
Members can download and share recipes

Brewer: Scott Sieber
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 117.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Great Western Org (2.0 SRM) Grain 1
1 lbs 9.60 oz Munich I, Weyermann (9.0 SRM) Grain 2
1 lbs Carafoam, Weyermann (2.0 SRM) Grain 3
9.60 oz Biscuit Malt, Castle (19.0 SRM) Grain 4
0.25 oz Magnum [15.5%] - First Wort Hops 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.50 oz Magnum [15.5%] - Boil 75 min Hops 7
1.25 oz Citra [13.5%] - Boil 20 min Hops 8
1.00 oz Chinook [10.2%] - Boil 20 min Hops 9
2.00 oz Citra [13.5%] - Steep 0 min Hops 10
1.50 oz Cascade [8.2%] - Steep 0 min Hops 11
1.50 oz Centennial [10.8%] - Steep 0 min Hops 12
1.00 oz Simcoe [14.3%] - Steep 0 min Hops 13
1.0 pkgs Flagship (Imperial Yeast #) Yeast 14
1.50 oz Centennial [10.8%] - Dry Hop 0 days Hops 15
1.25 oz Citra [13.5%] - Dry Hop 0 days Hops 16
1.00 oz Simcoe [14.3%] - Dry Hop 0 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine