Chicken Little IPA HB

Brewer: Scott Sieber
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.66 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 117.6 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Great Western Org (2.0 SRM)	Grain	1
1 lbs 9.60 oz	Munich I, Weyermann (9.0 SRM)	Grain	2
1 lbs	Carafoam, Weyermann (2.0 SRM)	Grain	3
9.60 oz	Biscuit Malt, Castle (19.0 SRM)	Grain	4
0.25 oz	Magnum [15.5%] - First Wort	Hops	5
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.50 oz	Magnum [15.5%] - Boil 75 min	Hops	7
1.25 oz	Citra [13.5%] - Boil 20 min	Hops	8
1.00 oz	Chinook [10.2%] - Boil 20 min	Hops	9
2.00 oz	Citra [13.5%] - Steep 0 min	Hops	10
1.50 oz	Cascade [8.2%] - Steep 0 min	Hops	11
1.50 oz	Centennial [10.8%] - Steep 0 min	Hops	12
1.00 oz	Simcoe [14.3%] - Steep 0 min	Hops	13
1.0 pkgs	Flagship (Imperial Yeast #)	Yeast	14
1.50 oz	Centennial [10.8%] - Dry Hop 0 days	Hops	15
1.25 oz	Citra [13.5%] - Dry Hop 0 days	Hops	16
1.00 oz	Simcoe [14.3%] - Dry Hop 0 days	Hops	17

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