
Chicken Little IPA HB 
All Grain Recipe
Submitted By: tranceincidental (Shared)Members can download and share recipes
Brewer: Scott Sieber | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 117.6 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Great Western Org (2.0 SRM) | Grain | 1 |
1 lbs 9.60 oz | Munich I, Weyermann (9.0 SRM) | Grain | 2 |
1 lbs | Carafoam, Weyermann (2.0 SRM) | Grain | 3 |
9.60 oz | Biscuit Malt, Castle (19.0 SRM) | Grain | 4 |
0.25 oz | Magnum [15.5%] - First Wort | Hops | 5 |
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
1.50 oz | Magnum [15.5%] - Boil 75 min | Hops | 7 |
1.25 oz | Citra [13.5%] - Boil 20 min | Hops | 8 |
1.00 oz | Chinook [10.2%] - Boil 20 min | Hops | 9 |
2.00 oz | Citra [13.5%] - Steep 0 min | Hops | 10 |
1.50 oz | Cascade [8.2%] - Steep 0 min | Hops | 11 |
1.50 oz | Centennial [10.8%] - Steep 0 min | Hops | 12 |
1.00 oz | Simcoe [14.3%] - Steep 0 min | Hops | 13 |
1.0 pkgs | Flagship (Imperial Yeast #) | Yeast | 14 |
1.50 oz | Centennial [10.8%] - Dry Hop 0 days | Hops | 15 |
1.25 oz | Citra [13.5%] - Dry Hop 0 days | Hops | 16 |
1.00 oz | Simcoe [14.3%] - Dry Hop 0 days | Hops | 17 |