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CitraGasm Pale HB 
All Grain Recipe
Submitted By: tranceincidental (Shared)Members can download and share recipes
| Brewer: Scott Sieber | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Great Western Org (2.0 SRM) | Grain | 1 |
| 6.40 oz | CaraHell (11.0 SRM) | Grain | 2 |
| 2.50 oz | Citra [13.5%] - Boil 20 min | Hops | 3 |
| 0.75 oz | Citra [13.5%] - Steep 0 min | Hops | 4 |
| 1.0 pkgs | Flagship (Imperial Yeast #) | Yeast | 5 |
| 2.25 oz | Citra [13.5%] - Dry Hop 0 days | Hops | 6 |