Shattered Dreams IPA - Recipe

Shattered Dreams IPA (1 ratings)

Brewer: Aaron Enns
Batch Size: 6.50 gal	Style: American IPA (14B)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Single Tier HERMS
Bitterness: 69.3 IBUs	Boil Time: 75 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Inaugural IPA
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 11.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 12.50 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 5.50 oz	White Wheat Malt (2.4 SRM)	Grain	3
14.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.53 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.50 oz	Amarillo Gold [8.2%] - Boil 75 min	Hops	6
0.50 oz	Simcoe [12.7%] - Boil 65 min	Hops	7
0.50 oz	Amarillo Gold [8.2%] - Boil 55 min	Hops	8
0.38 oz	Amarillo Gold [8.2%] - Boil 45 min	Hops	9
0.50 oz	Chinook [13.3%] - Boil 35 min	Hops	10
0.25 oz	Amarillo Gold [8.2%] - Boil 30 min	Hops	11
0.50 oz	Amarillo Gold [8.2%] - Steep 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 oz	Amarillo Gold [8.2%] - Dry Hop 5 days	Hops	14
1.00 oz	Centennial [9.0%] - Dry Hop 5 days	Hops	15