Common Room ESB

Brewer: Aaron Enns
Batch Size: 6.50 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 10.9 SRM	Equipment: Single Tier Brew Stand
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 3.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
14.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
4.50 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1.75 oz	Goldings, East Kent [5.5%] - First Wort	Hops	4
0.25 oz	Fuggles [4.0%] - Boil 20 min	Hops	5
0.25 oz	Goldings, East Kent [5.5%] - Boil 20 min	Hops	6
0.38 oz	Fuggles [4.0%] - Boil 0 min	Hops	7
0.38 oz	Goldings, East Kent [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9

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