Common Room ESB

All Grain Recipe

Submitted By: aenns (Shared)
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Brewer: Aaron Enns
Batch Size: 6.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Single Tier Brew Stand
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.50 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.75 oz Goldings, East Kent [5.5%] - First Wort Hops 4
0.25 oz Fuggles [4.0%] - Boil 20 min Hops 5
0.25 oz Goldings, East Kent [5.5%] - Boil 20 min Hops 6
0.38 oz Fuggles [4.0%] - Boil 0 min Hops 7
0.38 oz Goldings, East Kent [5.5%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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