7 Fjell Rye Stout 60l

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund
Batch Size: 15.85 galStyle: Imperial stout ( 9E)
Boil Size: 19.27 galStyle Guide: Norbrygg2014
Color: 46.6 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 60.4 IBUsBoil Time: 90 min
Est OG: 1.076 (18.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
6 lbs 9.82 oz Rye Malt (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 10L (12.7 SRM) Grain 3
1 lbs 12.22 oz Roasted Barley (761.4 SRM) Grain 4
1 lbs 8.69 oz Amber Malt (63.5 SRM) Grain 5
1 lbs 8.69 oz Crystal Rye Malt (96.4 SRM) Grain 6
1 lbs 8.69 oz Dark Crystal (139.6 SRM) Grain 7
1 lbs 1.64 oz Chocolate Malt (609.1 SRM) Grain 8
3.17 oz Magnum [15.0%] - Boil 60 min Hops 9
2.82 oz Centennial [10.0%] - Boil 15 min Hops 10
2.82 oz Centennial [10.0%] - Boil 2 min Hops 11

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