BeerSmith™ Recipes and Web Editor
7 Fjell Rye Stout 60l 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund | |
| Batch Size: 15.85 gal | Style: Imperial stout ( 9E) |
| Boil Size: 19.27 gal | Style Guide: Norbrygg2014 |
| Color: 46.6 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 60.4 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Rye Malt (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt - 10L (12.7 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
| 1 lbs 8.69 oz | Amber Malt (63.5 SRM) | Grain | 5 |
| 1 lbs 8.69 oz | Crystal Rye Malt (96.4 SRM) | Grain | 6 |
| 1 lbs 8.69 oz | Dark Crystal (139.6 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Chocolate Malt (609.1 SRM) | Grain | 8 |
| 3.17 oz | Magnum [15.0%] - Boil 60 min | Hops | 9 |
| 2.82 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 2.82 oz | Centennial [10.0%] - Boil 2 min | Hops | 11 |