Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Rahr 2 Row (2.0 SRM) |
Grain |
1 |
4 lbs 14.31 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
3 |
1 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
4 |
3.55 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
5 |
2.00 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |