Rye IPA

All Grain Recipe

Submitted By: Greggy (Shared)
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Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Greg's Equipment
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Rahr 2 Row (2.0 SRM) Grain 1
4 lbs 14.31 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 3
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 4
3.55 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
2.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Boil 30 min Hops 7
2.00 oz Centennial [10.0%] - Boil 15 min Hops 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
2.00 oz Citra [12.0%] - Boil 0 min Hops 10

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