Paradise Smoked Whiskey 
All Grain Recipe
Submitted By: Groddi (Shared)
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| Brewer: Groddi | |
| Batch Size: 5.81 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Mash POt - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Mash in, out & Boil Off |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Whiskey, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Iceland |
Water |
1 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 4.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
| 8.82 oz |
Caraaroma (130.0 SRM) |
Grain |
7 |
| 8.82 oz |
Smoked Malt (9.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
Notes
Fermentation temp: 17-19°C
Distill after 7 days of fermentation, 30% Sour mash for next batch. Age for minimum of 6 months on a med charr Oak barrel at 47%ABVThis Recipe Has Not Been Rated
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