036 - Zombie Duster (Hákon#1) 
All Grain Recipe
Submitted By: Plammi (Shared)
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| Brewer: Plammi | |
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: 50L potturinn minn 5L boiloff |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 11.08 oz |
Pale Malt 2-row (Weyermann) (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.23 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 7.05 oz |
Acidulated Malt (Weyermann) (2.3 SRM) |
Grain |
3 |
| 7.05 oz |
Caramunich II (46°L) (45.5 SRM) |
Grain |
4 |
| 7.05 oz |
Carapils (Weyermann) (1.3 SRM) |
Grain |
5 |
| 7.05 oz |
Melanoidin (Weyermann) (27.0 SRM) |
Grain |
6 |
| 0.56 oz |
Citra [13.5%] - First Wort |
Hops |
7 |
| 0.99 oz |
Citra [13.5%] - Boil 15 min |
Hops |
8 |
| 0.99 oz |
Citra [13.5%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.99 oz |
Citra [13.5%] - Boil 5 min |
Hops |
11 |
| 0.99 oz |
Citra [13.5%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 2.82 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
14 |
Notes
Orginal graviti 1060
02.12.15 - dry hop - SG:1015This Recipe Has Not Been Rated
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