Paul Wicksteed Peculiar One 
All Grain Recipe
Submitted By: TonyYates (Shared)
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| Batch Size: 6.60 gal | Style: Old Ale (17B) |
| Boil Size: 8.64 gal | Style Guide: BJCP 2015 |
| Color: 40.2 SRM | Equipment: Pot and Cooler ( 6.6Gal/25 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.34 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 2.34 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.76 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 1.76 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
| 0.80 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
8 |
| 0.60 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.56 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Notes
Peculiar 1
By: time for another 1
Ingredients:
UK 2 row pale malt 2.99 kg
Caramel malt 60L 0.69 kg
Chocolate malt 0.52 kg
Torrified wheat 0.05 kg
Light dry malt extract 0.50 kg
Candy sugar, dark 0.50 kg
Molasses 0.05 kg
Northern Brewer hops 90.0 minute addition 22.58 g
Northern Brewer hops 20.0 minute addition 16.94 g
Irish moss 15.0 minute addition 1.0 TSP.
Northern Brewer hops 2.0 minute addition 15.81 g
Yeast: Wyeast labs #1084 Irish ale yeast
Type: all grain date: 25 may 2013
Batch size: 25.00 L
Brewer: another1
Boil size: 38.12 L
equipment: my keg
Boil time: 90 minute
efficiency: 72.00%
End of boil volume: 29.12 L
est. mash efficiency 84.0%
Final bottling volume: 24.00 L
fermentation: ale, two-stage
Mash in: mash in with 12.05 L of water at 72.7C
Sparge: batch Sparge with 2 steps. (Drain mash ton, add 31.32 L of 72.7°C water and drain again.)
Measured original gravity: 1.045 SG
estimate original gravity: 1.049 SG
Measured final gravity: 1.010 SG
estimate final gravity: 1.009 SG
Actual alcohol by volume: 4.6%
estimate alcohol by volume: 5.2%
Estimated color: 74.9 EBC
bitterness: 31.1 IBU’s
Sparging volume: 31.32 L
sparging water temperature: 75.6°C
Total grain weight: 5.29 kg
mash pH: 5.20
This Recipe Has Not Been Rated
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