Black IPA 
All Grain Recipe
Submitted By: BrewMoose (Shared)
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| Brewer: Wil Henderson | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.8 IBUs | Boil Time: 75 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, with diacetyl rest and cold crash |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 9.60 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Sinamar (Wyermann) [Boil for 75 min] (153.0 SRM) |
Extract |
4 |
| 0.99 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Chinook [11.4%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.50 oz |
Chinook [11.4%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1 lbs 3.20 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
10 |
| 0.99 oz |
Chinook [11.4%] - Dry Hop 5 days |
Hops |
11 |
Notes
use sianmar for coloring This Recipe Has Not Been Rated
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