G-Beer - Gleerups

All Grain Recipe

Submitted By: tonytuff (Shared)
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Brewer: A TILL Ö
Batch Size: 5.68 galStyle: American Pale Ale (10A)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: patina 30
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: IPa, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
10.58 oz Melanoiden Malt (20.0 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
0.42 oz Chinook [13.0%] - Boil 60 min Hops 5
0.35 oz Cascade [5.5%] - Boil 20 min Hops 6
0.35 oz Chinook [13.0%] - Boil 20 min Hops 7
0.24 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Cascade [5.5%] - Boil 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Cascade [5.5%] - Dry Hop 11 days Hops 11

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

This Recipe Has Not Been Rated

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