#02 Santa's self-medication

Brewer: Lars Erik
Batch Size: 13.74 gal	Style: Old Ale (19A)
Boil Size: 16.51 gal	Style Guide: BJCP 2008
Color: 22.1 SRM	Equipment: Min Braumeister Speidel 50 l
Bitterness: 29.4 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
29 lbs 12.20 oz	Pale Malt (2 Row) Bel (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Caramel/Crystal Malt -120L (152.3 SRM)	Grain	2
14.11 oz	Amber Malt (50.8 SRM)	Grain	3
7.19 oz	Chocolate Malt (596.4 SRM)	Grain	4
3.25 oz	East Kent Goldings (EKG) [5.6%] - Boil 60 min	Hops	5
2.75 items	protafloc (Boil 15 min)	Misc	6
1.83 oz	East Kent Goldings (EKG) [5.6%] - Boil 15 min	Hops	7
2.75 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.83 oz	East Kent Goldings (EKG) [5.6%] - Boil 2 min	Hops	9
4.0 pkgs	British Ale (White Labs #WLP005)	Yeast	10

OG= 1063 Brix= 15,8

BeerSmith™ Recipes and Web Editor