#01 American IPA Gahr Edition

Brewer: Morten ogSteiinar
Batch Size: 13.74 gal	Style: American Amber Ale ( 6B)
Boil Size: 15.55 gal	Style Guide: BJCP 1999
Color: 6.8 SRM	Equipment: Min Speidel 50 l
Bitterness: 73.8 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 5.40 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Munich Malt (9.0 SRM)	Grain	2
14.11 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
2.12 oz	Chinook [13.0%] - Boil 60 min	Hops	4
4.23 oz	Simcoe [13.0%] - Boil 15 min	Hops	5
4.23 oz	Amarillo [9.2%] - Boil 2 min	Hops	6
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	7
1.76 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	8
1.76 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	9
1.76 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	10

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