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PAW Bass Ale 
All Grain Recipe
Submitted By: Cutterman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 7 lbs 8.00 oz | Ireland Stout Malt (2.1 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.96 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Challenger [7.5%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 11 |