PAW Bass Ale

All Grain Recipe

Submitted By: Cutterman (Shared)
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Batch Size: 5.00 galStyle: British Strong Ale (17A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 8.00 oz Ireland Stout Malt (2.1 SRM) Grain 2
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.96 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Challenger [7.5%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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