Winchell's Irish Red Ale 
All Grain Recipe
Submitted By: Cutterman (Shared)
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| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Washington, DC |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Ireland Stout Malt (2.1 SRM) |
Grain |
3 |
| 6.02 oz |
Briess crystal malt 40L (40.0 SRM) |
Grain |
4 |
| 4.01 oz |
Bairds British crystal malt 70/80L (75.0 SRM) |
Grain |
5 |
| 2.01 oz |
Bairds British crystal Malt -135/165L (150.0 SRM) |
Grain |
6 |
| 1.84 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Taste Notes
This is my best Killkenny clone. Good head retention with smooth malty flavor and color.Notes
Carbed to 1.8 and run on Nitro/CO2 75/25. 30 days in primary crash cool for 7 days for clarity. Rack to keg and force carb to 1.8. Put on nitro for 1 week and enjoy.This Recipe Has Not Been Rated
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