Untitled Recipe

Batch Size: 12.00 gal	Style: Imperial IPA (14C)
Boil Size: 14.65 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 166.0 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.00 oz	Chinook [13.0%] - First Wort	Hops	4
2.50 oz	Warrior [15.0%] - Boil 60 min	Hops	5
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	7
2.00 oz	Amarillo [9.2%] - Steep 60 min	Hops	8
2.00 oz	Centennial [10.0%] - Steep 60 min	Hops	9
2.00 oz	Citra [12.0%] - Steep 60 min	Hops	10
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 60 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	13
2.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	14
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days	Hops	16
2.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17

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