Untitled Recipe

All Grain Recipe

Submitted By: McFranklin (Shared)
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Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 166.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - First Wort Hops 4
2.50 oz Warrior [15.0%] - Boil 60 min Hops 5
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
2.00 oz Amarillo [9.2%] - Steep 60 min Hops 8
2.00 oz Centennial [10.0%] - Steep 60 min Hops 9
2.00 oz Citra [12.0%] - Steep 60 min Hops 10
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 60 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 16
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17

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