Gary's Pale Ale 
All Grain Recipe
Submitted By: gterrell (Shared)
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| Brewer: Gary Terrell | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.15 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Equipment |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 3.00 oz |
Cascade [7.7%] - Steep 15 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 3.00 oz |
Hallertauer [4.8%] - Dry Hop 7 days |
Hops |
9 |
Notes
This is a very hoppy Pale Ale, bordering on an IPA. It once won a blue ribbon at the Oregon Homebrew Festival. It is my favorite beer, which is why I do 15 gallons at a time. It is a step mash but would work equally well as an infusion mash.This Recipe Has Not Been Rated
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