Friday Night Lights "Out" - EX (1 ratings)

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Vienna Malt (Weyermann) (ABS) [Steep] (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 150L (Bairds) [Steep] (150.0 SRM) Grain 2
4.00 oz Midnight Wheat [Steep] (550.0 SRM) Grain 3
8 lbs 8.00 oz LME Pilsen Light (Briess) (ABS) [Boil] (2.3 SRM) Extract 4
1.00 oz Amarillo [9.2%] - Boil 45 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 6
0.50 oz Coriander Seed (Boil 0 min) Misc 7
0.50 oz Orange Peel, Sweet (Boil 0 min) Misc 8
1 lbs Honey [Primary] (1.0 SRM) Sugar 9
1.0 pkgs Belle Saison (Lallemand #) Yeast 10

Ratings

by todorovtiho

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