Friday Night Lights "Out" - EX - Recipe

Friday Night Lights "Out" - EX (1 ratings)

Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 17.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Vienna Malt (Weyermann) (ABS) [Steep] (3.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 150L (Bairds) [Steep] (150.0 SRM)	Grain	2
4.00 oz	Midnight Wheat [Steep] (550.0 SRM)	Grain	3
8 lbs 8.00 oz	LME Pilsen Light (Briess) (ABS) [Boil] (2.3 SRM)	Extract	4
1.00 oz	Amarillo [9.2%] - Boil 45 min	Hops	5
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	6
0.50 oz	Coriander Seed (Boil 0 min)	Misc	7
0.50 oz	Orange Peel, Sweet (Boil 0 min)	Misc	8
1 lbs	Honey [Primary] (1.0 SRM)	Sugar	9
1.0 pkgs	Belle Saison (Lallemand #)	Yeast	10