037 - Mosaic brown - Recipe

037 - Mosaic brown

Brewer: Plammi
Batch Size: 5.28 gal	Style: American Brown Ale (10C)
Boil Size: 7.34 gal	Style Guide: BJCP 2008
Color: 22.2 SRM	Equipment: 50L potturinn minn 7L boiloff
Bitterness: 79.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt 2-row (Weyermann) (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramunich II (46°L) (45.5 SRM)	Grain	2
1 lbs 1.64 oz	Carapils (Weyermann) (1.3 SRM)	Grain	3
1 lbs 1.64 oz	Wheat Malt, Light (Weyermann) (2.0 SRM)	Grain	4
7.05 oz	Carafa Special II (Weyermann) (431.5 SRM)	Grain	5
0.99 oz	Northern Brewer [9.5%] - First Wort	Hops	6
0.99 oz	Northern Brewer [9.5%] - Boil 15 min	Hops	7
1.06 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
1.52 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
1.52 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	10
1.0 pkgs	BRY-97 American West Coast (Lallemand-Danstar #BRY-97)	Yeast	11
2.01 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12