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Johe Golden Ale 
All Grain Recipe
Submitted By: hpeders (Shared)Members can download and share recipes
| Brewer: Johe | |
| Batch Size: 6.87 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 1999 |
| Color: 5.8 SRM | Equipment: Grainfather |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 0.40 oz | Carapils (2.5 SRM) | Grain | 2 |
| 10.58 oz | Caramalt (15.2 SRM) | Grain | 3 |
| 10.58 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 0.35 oz | Centennial [10.0%] - Boil 55 min | Hops | 5 |
| 0.35 oz | Centennial [10.0%] - Boil 35 min | Hops | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 0.35 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |