AG#62 Pulpit Porter 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 13.47 gal | Style: Robust Porter (12B) |
| Boil Size: 17.59 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: 011215 - (51L, 9L BO, 46L kegged) |
| Bitterness: 37.2 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.015 SG (3.8° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 12.59 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Crystal 75 (76.1 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Special B Malt (152.3 SRM) |
Grain |
3 |
| 1 lbs 0.28 oz |
Chocolate Malt (571.1 SRM) |
Grain |
4 |
| 7.92 oz |
Black (Patent) Malt (634.5 SRM) |
Grain |
5 |
| 2.43 oz |
Centennial [10.3%] - Boil 75 min |
Hops |
6 |
| 1.20 oz |
Willamette [5.9%] - Boil 15 min |
Hops |
7 |
| 1.20 oz |
Willamette [5.9%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Yeast attenuation set to give AA of about 74% for WLP007 at 68C.
Black Balanced water profile
This Recipe Has Not Been Rated
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