Paul Wicksteed SuperCharger 
All Grain Recipe
Submitted By: TonyYates (Shared)
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| Brewer: Tony Yates | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Tony@60 |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.39 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 9.03 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
| 7.23 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 0.28 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
4 |
| 1.23 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
5 |
| 1.23 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 0.81 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 1.23 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
8 |
| 1.23 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
9 |
| 0.81 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
| 1.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.29 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
| 0.81 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
Recommended Malt Substitues:
American Ale => American 2 Row or UK Pale Malt |
Toffee Malt => Fawcetts CaraMalt (25-40), Weyermann Carahell
Light Crystal => Crystal 10, Briess Caramel Malt 10L, Weyermann CaraBeige
Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.This Recipe Has Not Been Rated
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