Pliny the elder clone

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 104.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, 154F
Est FG: 1.012 SG (3.1° P)Fermentation: 1. Maltakur Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4.49 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
12.34 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.71 oz Magnum [12.4%] - Boil 90 min Hops 4
0.53 oz Columbus (Tomahawk) [13.4%] - Boil 90 min Hops 5
0.49 oz Amarillo [7.7%] - Boil 45 min Hops 6
0.99 oz Simcoe [11.6%] - Boil 30 min Hops 7
1.00 items Chiller (Boil 15 min) Misc 8
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 9
0.71 oz Amarillo [7.7%] - Steep 15 min Hops 10
0.71 oz Cascade [5.5%] - Steep 15 min Hops 11
0.71 oz Centennial [10.0%] - Steep 15 min Hops 12
0.71 oz Simcoe [11.6%] - Steep 15 min Hops 13
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
0.85 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
0.74 oz Cascade [6.5%] - Dry Hop 7 days Hops 16
0.35 oz Amarillo [8.4%] - Dry Hop 7 days Hops 17
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 18
0.99 oz Simcoe [13.0%] - Dry Hop 3 days Hops 19
0.85 oz Cascade [5.5%] - Dry Hop 3 days Hops 20
0.49 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 21

Notes

Meskja 67,5 (154F) Gerja 18C í 5 daga og svo hækka í 20C og setja humla út í. 3 daga dry hop fer beint í primary 7 daga dry hop fer í secondary á carboy http://www.bertusbrewery.com/2015/10/pliny-elder-40.html

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