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Imperial IPA 
All Grain Recipe
Submitted By: otters (Shared)Members can download and share recipes
| Brewer: Otters | |
| Batch Size: 6.60 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Otters Craft Brewery |
| Bitterness: 76.4 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 15.88 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 3.68 oz | Cara (Crisp) (17.5 SRM) | Grain | 2 |
| 2.95 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 3 |
| 1.65 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
| 0.55 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 1.83 oz | Willamette [5.5%] - Steep 60 min | Hops | 6 |
| 1.65 oz | Simcoe [13.0%] - Steep 60 min | Hops | 7 |
| 2.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |