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BS Ale 
All Grain Recipe
Submitted By: otters (Shared)Members can download and share recipes
| Brewer: Otters | |
| Batch Size: 6.08 gal | Style: English Best Bitter ( 8.2) |
| Boil Size: 6.94 gal | Style Guide: AABC 2010 |
| Color: 13.0 SRM | Equipment: Otters Craft Brewery |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.14 oz | Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 0.10 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 11.26 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 1.76 oz | Black (Crisp) (680.0 SRM) | Grain | 4 |
| 0.71 oz | Progress [6.2%] - Boil 90 min | Hops | 5 |
| 0.35 oz | Fuggle [4.5%] - Boil 90 min | Hops | 6 |
| 0.71 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Steep 60 min | Hops | 8 |