Big Lamp Bitter 
All Grain Recipe
Submitted By: otters (Shared)
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| Brewer: Otters | |
| Batch Size: 6.60 gal | Style: Best Bitter (11B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Otters Craft Brewery |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.54 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 7.44 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
2 |
| 0.36 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
3 |
| 1.60 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
4 |
| 0.37 oz |
Fuggle [4.5%] - Steep 60 min |
Hops |
5 |
Notes
Recipe based on G.W's BYOBRAThis Recipe Has Not Been Rated
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