Twin Peaks Northwest IPA

All Grain Recipe

Submitted By: ColmOM (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.37 oz Caramunich Malt (56.0 SRM) Grain 2
9.55 oz Munich Malt (9.0 SRM) Grain 3
12.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [18.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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