Loedertje 10, Bad Loeder 
All Grain Recipe
Submitted By: adrie (Shared)
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| Brewer: Adrie | |
| Batch Size: 5.55 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 6.85 gal | Style Guide: AABC 2010 |
| Color: 36.2 SRM | Equipment: graanpappa |
| Bitterness: 79.7 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: imperial stale M27 |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 10.09 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 9.88 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 9.88 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 6.35 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
9 |
| 2.12 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
10 |
| 1.59 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
11 |
| 1.23 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
12 |
| 1.7 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
13 |
Notes
Loedertje 10
pH vergeten
+ pond candij
4 september 60 gram sherry oak chips. 10 minuten zwavelwiek + weken in alcoholThis Recipe Has Not Been Rated
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