Loedertje 11, IPA 3.0

All Grain Recipe

Submitted By: adrie (Shared)
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Brewer: Adrie
Batch Size: 6.08 galStyle: Imperial IPA (13.3)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 11.3 SRMEquipment: graanpappa
Bitterness: 84.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: stevige body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Three Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.28 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 9.99 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 5.72 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 5.72 oz Munich Malt - 20L (20.0 SRM) Grain 4
10.86 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
10.63 oz Wheat, Flaked (1.6 SRM) Grain 6
2 lbs 12.80 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 7
1.55 oz Perle [8.0%] - Boil 60 min Hops 8
1.55 oz Super Galena [14.5%] - Boil 60 min Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.32 tsp Irish Moss (Boil 10 min) Misc 11
1.06 oz Fuggles [4.5%] - Boil 5 min Hops 12
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
1.06 oz Fuggles [4.5%] - Boil 0 min Hops 14
1.06 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 15
2.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.01 oz El Dorado [15.0%] - Dry Hop 5 days Hops 17

Notes

batch 11 Problemen met grote hopzak, zeer erg waarschijnlijk besmette wort. Toch maar kijken wat het wordt. Maaswijdte hopzak te klein, zak te groot. 26 september 1 naar secundary + 1 zakje T58

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