American westcoast amber ale v60

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: Skogland
Batch Size: 10.04 galStyle: American Amber Ale ( 6B)
Boil Size: 13.48 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Chalk (Mash 60 min) Misc 2
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 11.06 oz Munich (BestMälz) (7.6 SRM) Grain 4
1 lbs 5.65 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
13.53 oz Amber Malt (22.0 SRM) Grain 6
10.82 oz Caramel Light (BestMälz) (16.2 SRM) Grain 7
4.33 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 8
2.71 oz Chocolate Malt (350.0 SRM) Grain 9
0.93 oz Chinook [12.0%] - First Wort Hops 10
1.25 oz Cascade [5.5%] - Boil 10 min Hops 11
1.25 oz Simcoe [13.0%] - Boil 10 min Hops 12
2.12 oz Cascade [5.5%] - Boil 0 min Hops 13
1.76 oz Centennial [10.0%] - Boil 0 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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