BeerSmith™ Recipes and Web Editor
American westcoast amber ale v60 
All Grain Recipe
Submitted By: Skogland (Shared)Members can download and share recipes
| Brewer: Skogland | |
| Batch Size: 10.04 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 10.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 17 lbs 10.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 11.06 oz | Munich (BestMälz) (7.6 SRM) | Grain | 4 |
| 1 lbs 5.65 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 13.53 oz | Amber Malt (22.0 SRM) | Grain | 6 |
| 10.82 oz | Caramel Light (BestMälz) (16.2 SRM) | Grain | 7 |
| 4.33 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 8 |
| 2.71 oz | Chocolate Malt (350.0 SRM) | Grain | 9 |
| 0.93 oz | Chinook [12.0%] - First Wort | Hops | 10 |
| 1.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 11 |
| 1.25 oz | Simcoe [13.0%] - Boil 10 min | Hops | 12 |
| 2.12 oz | Cascade [5.5%] - Boil 0 min | Hops | 13 |
| 1.76 oz | Centennial [10.0%] - Boil 0 min | Hops | 14 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |