American westcoast amber ale v60

Brewer: Skogland
Batch Size: 10.04 gal	Style: American Amber Ale ( 6B)
Boil Size: 13.48 gal	Style Guide: BJCP 1999
Color: 14.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
10.00 g	Chalk (Mash 60 min)	Misc	2
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 11.06 oz	Munich (BestMälz) (7.6 SRM)	Grain	4
1 lbs 5.65 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
13.53 oz	Amber Malt (22.0 SRM)	Grain	6
10.82 oz	Caramel Light (BestMälz) (16.2 SRM)	Grain	7
4.33 oz	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	8
2.71 oz	Chocolate Malt (350.0 SRM)	Grain	9
0.93 oz	Chinook [12.0%] - First Wort	Hops	10
1.25 oz	Cascade [5.5%] - Boil 10 min	Hops	11
1.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	12
2.12 oz	Cascade [5.5%] - Boil 0 min	Hops	13
1.76 oz	Centennial [10.0%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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